A trip is planned for Bordeaux as you know… these sketches are me doing my very best to contain my exciteement. Thank you for baring with me!
June 2019. Plans are coming to together and solidifying as the next few months progress. I’ll be flying into CDG and spending the first two nights of the 8 day trip soaking up the magic of Paris. It’s been just under two years since my last visit, I am due for another! Although Paris is incredible it is but the beginning of my voyage. I will be taking a train to Bordeaux where I rent a car (to say that I traveled by plane, train, and car). Who knows, maybe I can convince someone to lend me their boat!
I will barrel my way through Bordeaux to the commune of Saint Estephe in southwestern coast of France, which hugs the Gironde Estuary. The Medoc region in France is known as the wine growing region (go figure-afterall we are in Bordeaux) It is also the region where Mimi Thorisson now resides and provided inspiration for her second book French Country Cooking. The French countryside indeed.
For those new here, I will be taking a much anticipated workshop with Mimi & her husband Oddur in June. Learning the ropes of her kitchen, and Oddur’s photography skills. Mimi sent a list of her housing recommendations and after reading up I made my decision. The deciding moment was when I came across an entry on Manger: “ Chateau Ormes de Pez… the place I’d love to stay if I did not live in Medoc. In fact I think I might like to stay there anyway” Mimi’s words, and advice I must not take for granted. So, it’s four nights at the Chateau Ormes de Pez, The Elms of Pez. Check out Mimi’s post for yourself!http://mimithorisson.com/2013/05/09/lintendant-his-slow-cooked-lamb-2/
Dating back to the 16th Century, the Chateau is now owned by the Cazes Family (will report back about who these people are and why their name is just so important in Bordeaux). The home was originally named “Domaine de Pez” the field or Domain of the town of Pez. During the French Revolution the name was changed to reflect the many Elm trees that garbed the 82 acre vineyard. An award winning vineyard in Bordeaux? How perfect. 50% of the grapes grown are Cabernet Sauvignon (the real reason behind my housing decision). The remaining acres are filled with 33% Merlot, 10% Cabernet Franc, and 2% Petit Verdot. The soil consists of gravel, clay, and sand just perfect for these earthy robust wines. I’m salivating.
The beautiful building sings romance, a sweet melody that runs through the vineyards, around the horse barn and through each of the five rooms. I wrote to the L’intendant Gilles de Marcellus about my stay and he suggested a car. Enter the first car rental this chick has ever signed for. Wish me luck! Or better yet, wish the people of Bordeaux luck…
Mimi Thorrisson Manger Workshop- How I am making this work
Taking the voyage to Medoc, France is a dream. An expensive dream. Pitchfork and Pearls started with my own version of a vision board. Not necessarily cutting and pasting images from magazines (haven’t gotten there yet) but writing down goals that would propel me forward in this journey. Mimi was not on the top of the list. And I say this to bring reality to the conversation, I chose simple little goals that would be attainable in a few week, maybe a couple months, non threatening and totally in my comfort zone. I had just bought the new IPad Pro- which to me was a BIG splurge- and was feeling drained financially. As the list of goals got longer the visions got bigger, because 1) why not- no harm in day dreaming 2) its was FUN! Stretching my mind to open to the endless possibilities was invigorating. Physically writing them down was propelling them forward. That list is important and I will absolutely share with you. See how the goals JUMPED.
Hmph, I should briefly introduce Mimi Thorrisson before I go on. Mimi, her husband Oddur, 8 children, 14 Fox Terriers, and one Italian Pointer Monte Critso reside in Medoc, France. The Bordeux region, you may have heard of it once?or twice, probably in a wine store. Author & food blogger Mimi shares her excuisite life in France. Inspiring and dropping jaws in seasonal cooking, her travels, her entertaining techniques, and her incredible workshops. Find her on Manger, her food blog, or pick up her book A French County Kitchen. Miss Mimi also has quite the tantalizing instagram account…and if that is not enough many many posts reside on Pinterest gifting you windows of the fascinating life she leads. Ahh yes back to goals.
After writing Mimi’s name down on my vision list I couldn’t stop thinking about it. Visiting France in the summer like so many other lucky glamorous folks, taking so much more from this event, more than a simple vacation. I daydreamed about using this material to create connections, grow strangers into friendships, and picking up more and more inspiration along the way. Addicted. So I emailed Mimi thinking 2020 would be the year of Medoc & Me, & her 14 terriers, maybe I would even go home with a pup.. (heh okay keep your goals in check miss) Email sent, 7 hours later I get a reply from Mimi herself. Yes most of the workshops were full, there was a seat open in a new workshop that might be right up my alley (I told her my goals & my very unique (ha) interest in farm to table food because 1) why not give her the low-down, she knows her workshops best 2) She may not even respond, the least this email can do is get my goals in writing again).
Whoops- guess 2020 goals might just have to happen sooner than expected. Putting these bad boys in writing… was dangerous. So I replied with, let me make sure this can work financially and I will get back to you very soon. I knew if this was going to happen it needed to be smart decision. No room for buyers remorse.
Can I afford it? It would be tight. Is this bettering me & my business, my future livelihood. I 100% believed that it would and so the answer was Hi Mimi- I’m in. Because plans began in January I had time to pay in increments. ½ of the workshop fee now to reserve my spot. Flights & lodging would have to be done in a couple paychecks. And I was going to make it work.
As February comes to a close I am feeling tempted to splurge on warm weather dresses and Brigitte Bardot outfits for the Bordeaux region. I am reminding myself that those aren’t in my goals, my vision list. I will look the part just perfectly when wearing the clothes I have now. I mention this because a shopaholic at heart this might urge a reader to keep their goals in check, writing down ideas and visions that propel you forward, clothing is definitely not optional in this world, but it certainly will not take you to the places you want/ need to go (not for me anyway). Style will develop, transform and leave you like a one night stand. I am toning it down to only investing in staple items when need be. Grow the vision but be sure to not focus on what one is wearing (my personal weakness ladies & gents!)
So this is just the beginning to my next chapter & I am oh so grateful for it. I feel beautiful trips like these need to be broken down into real terms. I do not have deep funds to pull from & make these trips happen. Instead it is a very real budgeting system. Stripping down my ego, spending less. Cleaning out my brain of the luxuries crowding our vision daily (belive me- nyc can be crippling at times) and getting down to the basics. Simple meals can be just as exquisite, just stretching a dollar. Breakfast, stewed apples and plain yogurt, (ah my favorite!) what’s for lunch? Sweet potato brought from home. Keeping the grocery bills lower, the material goods at 0 spending and growing my brain. If this is on your radar, you’re going to make it happen! But there will be sacrifices. Sacrifices that grow you.
I brought this up to my mom when I guiltily explained my next adventure (guilty because I wish she could come with me! She absolutely is my best friend!) and she reminded me of growing up in Vermont, though beautiful it is an expensive place to live. Mum and her friends would do “no spend months” where groceries, gas, and of course monthly payments are the only items you are spending money on. No special dinners out for no reason, no splurges at the mall, and certainly no online shopping. Home, work, grocery store, home, it may seem drab at first but you soon will fine ways to brighten your simple world up. She said she was always so impressed with how much savings there were that she would challenge herself to an extra month of savings. So that’s what I’m doing!