Manger Workshop- The Garden Party

Day 2

There isnt much else to say following the first post. One can go on and on about such lovely times but I feel strongly that less is more. Afterall, I want this amazing family to have more business, I cant give everything away, where would your mind then wander Dear Reader?

These photos capture much of the second day… A garden party & splitting up into teams for the final day in Medoc, our restauranteur challenge. Please read the other two posts regarding my time with the Thorissons & my reflections to get a good feel for the expierience. Now, feast your eyes!

My love, the one that got away.. or that Oddur just wouldnt let go!
Mimi gave us a taste of her new adventures in Torino, Italy … Homemade PASTA!
Agnolotti pasta, filled with ricotta mixed with hazelnuts. The black specks you see are a tint of coffee. C’est Magnifique
Making the Red Salad with my little helper, Lucien
Endives, Red onion, purple cabbage, pomegranite, and beet root. Buy yourself a mandolin my friends
We headed to the garden
Rose Champagne was had
The Garden was ravaged for an afternoon of sage fritters

I had the most lovely time. I truly wish everyone I love gets to expierience something of this excitement. Heart is so full!

Leave a Reply