This trip has been in the works for close to 10 months. As the days grow closer I am memorizing the pieces of my trip that will be the focus.
I rarely eat out, even on birthdays I would rather eat with family and friends. Eat really great food, really great drink, and have everyone together. I find this makes the evening more enjoyable, the celebration more intimate. The food becomes the focal point, alleviating the pressure of everyone’s departure times, the bar never closes, the kitchen stays open, there’s room for everyone. Especially the dogs,
However, when we leave our dear little home, when we get to a city of new gastronomic tendencies I try to indulge. Gift myself the loveliness of eating out, enjoy the newness of someone else’s cooking. I have a few places to indulge specifically for this trip. There will be a total of 3 nights in Paris, and 4 nights in Medoc (Bordeaux region). Two in the beginning, then Mimi’s workshop in Medoc, then back to Paris for my final evening (closer to the airport- makes for a much easier departure) .
Here are a few of the places I’ll be dining, a report will come back once I have experienced their loveliness!
Le Grand Colbert- brasserie
Chez Andre- brasserie
Verjus-restaurant ( best tasting menu under $100)
Le Victoria (in the Palace hotel)– famously looks over Champs elysee
-Hutrerie Regis – Oysters from the famous fields of Marennes-Oléron