Chateau Ormes de Pez



The Elms of Pez

A trip is planned for Bordeaux as you know… these sketches are me doing my very best to contain my exciteement. Thank you for baring with me!

June 2019. Plans are coming to together and solidifying as the next few months progress.  I’ll be flying into CDG and spending the first two nights of the 8 day trip soaking up the magic of Paris. It’s been just under two years since my last visit, I am due for another! Although Paris is incredible it is but the beginning of my voyage. I will be taking a train to Bordeaux where I rent a car (to say that I traveled by plane, train, and car). Who knows, maybe I can convince someone to lend me their boat!

I will barrel my way through Bordeaux to the commune of Saint Estephe in southwestern coast of France, which hugs the Gironde Estuary.  The Medoc region in France is known as the wine growing region (go figure-afterall we are in Bordeaux) It is also the region where Mimi Thorisson now resides and provided inspiration for her second book French Country Cooking. The French countryside indeed.


For those new here, I will be taking a much anticipated workshop with Mimi & her husband Oddur in June. Learning the ropes of her kitchen, and Oddur’s photography skills. Mimi sent a list of her housing recommendations and after reading up I made my decision. The deciding moment was when I came across an entry on Manger: “ Chateau Ormes de Pez… the place I’d love to stay if I did not live in Medoc. In fact I think I might like to stay there anyway” Mimi’s words, and advice I must not take for granted. So, it’s four nights at the Chateau Ormes de Pez, The Elms of Pez. Check out Mimi’s post for yourself!http://mimithorisson.com/2013/05/09/lintendant-his-slow-cooked-lamb-2/


Dating back to the 16th Century, the Chateau is now owned by the Cazes Family (will report back about who these people are and why their name is just so important in Bordeaux). The home was originally named “Domaine de Pez” the field or Domain of the town of Pez. During the French Revolution the name was changed to reflect the many Elm trees that garbed the 82 acre vineyard. An award winning vineyard in Bordeaux? How perfect. 50% of the grapes grown are Cabernet Sauvignon (the real reason behind my housing decision). The remaining acres are filled with 33% Merlot, 10% Cabernet Franc, and 2% Petit Verdot. The soil consists of gravel, clay, and sand just perfect for these earthy robust wines. I’m salivating.


The beautiful building sings romance, a sweet melody that runs through the vineyards, around the horse barn and through each of the five rooms. I wrote to the L’intendant Gilles de Marcellus about my stay and he suggested a car. Enter the first car rental this chick has ever signed for. Wish me luck! Or better yet, wish the people of Bordeaux luck…

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